viernes, 8 de junio de 2007
-200 grams of flour,
- 50 grams of almond molida,
- 4 eggs,
- 200 grams of sugar,
-3 spoonfuls of chocolate in -powder,
- 1 spoonful of yeast in powder, -50 grams of butter.
-For the coverage: 50 grams of chocolate fondant,
- 2 spoonfuls of cream and 1 cup of mounted scum
Beat the eggs with the sugar until the mixture (mixing) turns white. Add the almond, the flour, the chocolate and the yeast, as well as the molten butter. Mix all good and to spill in a mold of 16 cm of high place. A deep plate to put in the microwave mouth below (down) and to place the mold on him (it). Connect to three quarters(rooms) of power during eight minutes and the return gives to the mold two or three times in this time. To puncture the sponge cake to see if it is done, desmoldar and to stop to cool.
Once I fry(annoy), to open for the half and to put a cap of scum. Then, trocear the chocolate and to put in the microwave one minute and a half, to add the scum mixing well and to cover the tart with this cream of chocolate. Later, to adorn the sides with the mounted remaining scum and with the virutas. Or if you prefer it you can do it with fruits or pieces of white or black chocolate